In our offer:
The technology of production of our products is strictly controlled in accordance with rigorous standards for food processing, with use of modern technologies. As a result, our customers are sure that they will always receive the highest quality product, fulfilling their expectations. Our products are packed in modern vacuum packaging machines, and the farm has implemented systems of GMP, GHP and HACCP quality management system.
GMP (Good Manufacturing Practice) - is a set of standards used in industrial production and catering. GMP standards provide high quality, pure raw materials and components used in the finished product. They also provide full control over the quality and origin of raw materials. GMP standards are developed primarily for the pharmaceutical industry. Currently, they are used by some cosmetic companies, manufacturers of nutritional supplements, etc. The use of GMP standards give consumers a greater level of comfort and confidence in the quality of the product.
GHP (Good Hygiene Practice) - applies to all activities related to the conditions and measures taken to ensure safe food production at all stages of the production chain. This system includes foundation construction and building production facilities, selecting appropriate technological equipment and a technical procedure for cleaning, disinfection, maintenance of machinery and equipment, ensure the microbiological safety and quality of all raw materials, applying the relevant procedures and technological operations, training and personal hygiene of employees.
HACCP (Hazard Analysis and Critical Control Points) - the procedure designed to ensure food safety by identifying and estimate the scale of risk from the viewpoint of health requirements for food and the risk of hazards during all stages of food production and marketing of food products, and this system also to identify ways of eliminating or reducing hazards and determine corrective action. In Poland, the obligation to implement HACCP was originally applied only to plants producing mineral water and food for particular nutritional uses. The obligation to implement HACCP in all food businesses was introduced with the entry into the European Union on 1 May 2004.